Burnt sugar almonds

This is my own tweaked recipe for burnt sugar almonds. It is probably perfect!

• 250 g almonds
• 170 g sugar (less is more)
• 1/2 ts vanilla sugar
• 1/2 ts cinnamon
• 1/4 ts salt
• 1 dL water
• 1 spoon butter

Preparation

• Bake the almonds at 180C for 10 min in the oven in the middle position.
• Mix sugar, flavors and water in a frying pan until all sugar is dissolved.
• Add the almonds and boil of the water while stirring. Do not use too much heat.
• Continue to stir at medium heat while the almonds are dry and covered in crystallized sugar. -KEEP STIRRING!
• After probably 5-10 minutes the sugar starts to caramellize and melt. Continue stirring until most of the almonds have some parts of it melted and caramellized.
• Add a small spoon of butter to help the almonds not stick to each other.
• Put the almonds for cooling on a baking tray.
• Enjoy delicious almonds!